Furmano's · 63 g
Furmano's Tomato Puree
What it is
This is a smooth, concentrated tomato product. It is made from tomatoes that have been cooked and then strained to remove seeds and skins. The result is a thick, rich base that carries a deep tomato flavor. It is a versatile ingredient that forms the foundation for many tomato-based dishes. Its consistency makes it easy to incorporate into sauces and soups.
How people cook with it
Tomato puree is a fundamental ingredient in many kitchens. It adds depth and body to a wide range of recipes.
- Sauce base
- Soup thickener
- Marinade component
- Casserole binder
Tomato puree is often used as a starting point for sauces, such as pasta sauce or pizza sauce. It can be simmered with aromatics like garlic and onions, herbs, and other seasonings to build complex flavors. It is also excellent for enriching soups and stews, adding a smooth texture and a concentrated tomato taste. In some recipes, it can be used to bind ingredients together in baked dishes or casseroles. Its smooth consistency means it blends well into other liquids.
How it differs from similar foods
Compared to crushed tomatoes, puree is much smoother and more uniform in texture. It lacks the chunky pieces found in diced tomatoes and is less concentrated than tomato paste. This makes it ideal when a smooth, rich tomato flavor is desired without any textural interruptions.
Who it is for
Home cooks and professional chefs alike rely on tomato puree for its consistent quality and flavor.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Store it in the refrigerator. It is best to use the remaining puree within a few days to maintain its freshness and flavor. Freezing is also an option for longer storage.