Food Club · 63 g
Food Club Tomato Puree
What it is
Food Club Tomato Puree is a smooth, concentrated tomato product. It is made from tomatoes that have been cooked and strained to remove seeds and skins. This process results in a thick, rich base that is intensely tomato-flavored. It is a fundamental ingredient for building deep tomato taste in many dishes. The puree is typically a vibrant red color, indicating its ripeness and quality.
How people cook with it
Tomato puree is a versatile ingredient that forms the backbone of countless savory dishes. It is excellent for creating smooth sauces and rich stews.
- Sauce base
- Soup thickener
- Stew ingredient
- Marinade component
To use tomato puree, simply add it to your cooking as a foundational element. It can be simmered with aromatics like onions and garlic to build a flavorful sauce for pasta or pizza. It is also a great addition to braises, stews, and chili, where its concentrated tomato flavor adds depth and body. For a smoother finish, it can be blended into soups or used as a base for dips and spreads. Its thickness means it can also help thicken sauces and gravies naturally.
How it differs from similar foods
Tomato puree differs from crushed tomatoes by its finer texture. It is strained more thoroughly than crushed tomatoes, resulting in a smoother consistency without any chunks. Compared to tomato paste, puree is less concentrated and has a higher water content, making it a more fluid base for sauces and soups.
Who it is for
Home cooks and professional chefs alike rely on tomato puree for its consistent flavor and texture.
How to keep the rest
After opening, transfer any unused tomato puree to an airtight container. Store it in the refrigerator for up to 5-7 days. Freezing is also an option for longer storage; pour the puree into ice cube trays for convenient single-serving portions.