Full Circle · 60 g
Full Circle Tomato Puree
What it is
This is a concentrated form of tomatoes that has been cooked and strained to remove seeds and skins. It has a smooth texture and a deep, rich tomato flavor. Tomato puree is a versatile ingredient that forms the base for many sauces, soups, and stews. Its consistency is thicker than tomato juice but thinner than tomato paste, making it ideal for adding body and flavor without excessive thickness.
How people cook with it
Tomato puree is a foundational ingredient in many savory dishes, providing a robust tomato essence.
- Sauce bases
- Soups and stews
- Marinades
- Casseroles
You can add tomato puree directly to simmering dishes like pasta sauces, chili, or vegetable soups. It blends well with other liquids and seasonings. For a smoother finish in certain recipes, you might choose to blend it further. It can also be reduced by simmering to intensify its flavor and thicken its consistency, making it suitable for glazes or richer sauces. Its concentrated nature means a little goes a long way in imparting tomato flavor.
How it differs from similar foods
Compared to crushed tomatoes, puree is smoother and more uniform in texture, lacking any discernible chunks. It is less concentrated than tomato paste, offering a more liquid base without requiring significant dilution. Tomato sauce often contains added seasonings, whereas puree is typically just tomatoes.
Who it is for
Home cooks and professional chefs alike use tomato puree to build flavor in a wide array of recipes.
How to keep the rest
After opening, transfer any unused tomato puree to an airtight container and refrigerate. It should be used within a few days to maintain its freshness and prevent spoilage. Proper storage ensures the best flavor and quality for your next culinary creation.