Food Lion · 63 g
Food Lion Tomato Puree
What it is
This is a smooth, concentrated tomato product made from cooked, strained tomatoes. It has a thick consistency and a deep tomato flavor. It is different from tomato sauce, which often contains added seasonings and spices, and from crushed tomatoes, which have a chunkier texture. Tomato puree forms a foundational element in many dishes, providing a rich tomato base without the distraction of other flavors.
How people cook with it
Tomato puree is a versatile ingredient that can be used in a wide range of savory preparations.
- As a base for sauces
- In soups and stews
- For marinades
- In casseroles
To use tomato puree, simply add it to your cooking as the recipe directs. It can be simmered with other ingredients to build complex flavors or used as a thickening agent in dishes. For sauces, it can be combined with aromatics like onions and garlic, herbs, and other liquids. In soups and stews, it contributes body and a robust tomato taste. It can also be incorporated into baked goods or used in homemade ketchup.
How it differs from similar foods
Tomato puree is thicker and more concentrated than tomato juice, offering a more intense tomato flavor. Unlike diced or crushed tomatoes, it lacks any solid pieces, providing a smooth texture that blends seamlessly into dishes. It is less seasoned than tomato sauce, allowing for greater control over the final flavor profile of your cooking.
Who it is for
Home cooks and professional chefs alike use tomato puree to enhance the depth and richness of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato puree to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and flavor. Properly stored, it will remain suitable for use in subsequent cooking endeavors.