Sclafani · 62 g
Sclafani Tomato Puree
What it is
This is a smooth, concentrated tomato product made from cooked and strained tomatoes. It has a rich, deep flavor that comes from the reduction process, which removes excess water and intensifies the natural sweetness and tang of the tomatoes. It is a versatile base for many dishes, offering a consistent texture and flavor that is essential for achieving authentic results in Italian-inspired cooking and beyond. Its fine consistency makes it ideal for sauces and soups where a velvety finish is desired.
How people cook with it
Tomato puree is a foundational ingredient in many kitchens, serving as the starting point for a wide array of savory preparations.
- Sauce base
- Soup enrichment
- Stew thickening
- Marinade component
Begin by sautéing aromatics like onions and garlic in olive oil. Add the tomato puree to the pan and stir well, allowing it to heat through and meld with the other flavors. You can then add other ingredients such as herbs, spices, vegetables, or meats to build your desired dish. It is often simmered for an extended period to develop its full flavor profile and achieve the perfect consistency for pasta sauces, stews, or braises. Adjust seasoning as needed throughout the cooking process.
How it differs from similar foods
Unlike crushed tomatoes, which retain some texture from the tomato pieces, puree is finely strained for a smoother consistency. It is also more concentrated than diced tomatoes or tomato sauce, offering a deeper tomato flavor and a thicker base without added thickeners.
Who it is for
Home cooks and professional chefs alike rely on tomato puree for its consistent quality and flavor.
How to keep the rest
After opening, transfer any unused tomato puree to an airtight container. Store it in the refrigerator for up to 5-7 days. For longer storage, consider freezing the puree in portions in freezer-safe bags or containers. Ensure the container is well-sealed to prevent freezer burn and maintain freshness.