Hunts, Hunt's · 29 oz
Hunt's Tomato Puree
What it is
This is a smooth, thick puree made from cooked and strained tomatoes. It forms a foundational element for many dishes, offering a concentrated tomato flavor. The processing removes seeds and skins, resulting in a consistent texture. It is a versatile pantry staple for home cooks.
How people cook with it
Tomato puree is a fundamental ingredient in a wide array of savory recipes. It provides a rich tomato base that enhances flavor and body.
- Sauce bases
- Soups and stews
- Casseroles
- Marinades
Begin by opening the can and pouring the puree into your cooking pot. It can be heated directly or incorporated into other ingredients as they cook. For sauces, it often simmers with aromatics like onions and garlic, absorbing herbs and spices. In soups, it adds depth and a vibrant color. It can also be blended with other liquids or ingredients to achieve the desired consistency and flavor profile for your culinary creations.
How it differs from similar foods
Tomato puree is thicker and smoother than crushed tomatoes, which retain some texture from the tomato pieces. It is less concentrated than tomato paste, offering a more balanced tomato flavor without the intense sweetness or acidity that can result from further reduction.
Who it is for
Home cooks looking to add a rich tomato flavor to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate promptly. It is best to use the remaining puree within a few days to maintain its freshness and quality. Proper storage ensures it remains a good ingredient for future meals.