Hunts
Hunts Tomato Puree
What it is
This is a smooth, thick paste made from cooked and pureed tomatoes. It is a concentrated form of tomato flavor, with most of the water removed. The tomatoes are typically peeled and seeded before being processed. It forms a foundational element in many savory dishes, providing a rich tomato base without the texture of diced or whole tomatoes. Its consistency makes it easy to incorporate into sauces and stews.
How people cook with it
Tomato puree is a versatile ingredient that adds depth and body to a wide range of cooked dishes. It is a staple in many kitchens for building flavor.
- Sauce base
- Soup thickener
- Marinade component
- Casserole binder
Tomato puree is often the starting point for sauces, especially those for pasta or pizza. It can be simmered with aromatics like garlic and onions, then combined with other liquids and seasonings to create a rich sauce. In soups and stews, it adds body and a concentrated tomato flavor, helping to thicken the liquid. It can also be used in braises or as part of a flavorful marinade for meats and vegetables. Its smooth texture blends seamlessly into most cooked preparations.
How it differs from similar foods
Compared to crushed tomatoes, puree is much smoother and has a thicker consistency due to more processing. It lacks the chunky texture of diced tomatoes and is less watery than tomato juice. This makes it ideal for recipes where a uniform, rich tomato base is desired.
Who it is for
Home cooks and professional chefs alike use tomato puree to enhance the flavor and texture of their savory creations.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Store it in the refrigerator for up to 5 to 7 days. For longer storage, it can be frozen in portions, such as in ice cube trays, for later use in cooking.