Hunt's
Hunt's Tomato Puree
What it is
This is a smooth, thick sauce made from cooked and strained tomatoes. It forms the base for many tomato-based dishes. The tomatoes are processed to remove skins and seeds, resulting in a consistent texture. It is a pantry staple for home cooks looking to add rich tomato flavor to their meals without the need for extensive preparation.
How people cook with it
Tomato puree is a versatile ingredient that can be used in a wide variety of savory dishes. It provides a deep tomato flavor and a smooth consistency.
- Sauces for pasta
- Soups and stews
- Chili and casseroles
- Pizza bases
To use tomato puree, simply open the can and add it to your cooking. It can be simmered with other ingredients to develop deeper flavors, or it can be used as a quick base for sauces. For a richer taste, you can sauté aromatics like onions and garlic before adding the puree. It blends well with herbs and spices, allowing for easy customization of flavor profiles. It is often used in recipes where a smooth, concentrated tomato flavor is desired.
How it differs from similar foods
Tomato puree is thicker and smoother than crushed tomatoes, which have a chunkier texture. It is less concentrated than tomato paste, which is cooked down further to remove more water. This makes puree ideal for dishes where a smooth consistency and moderate tomato flavor are needed.
Who it is for
Home cooks preparing weeknight dinners or elaborate weekend meals often reach for tomato puree.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate this container promptly. It is best to use the remaining puree within a few days to maintain its freshness and quality. Proper storage prevents spoilage and preserves the flavor.