Hunts, Hunt's
Hunt's Tomato Puree
What it is
Hunt's Tomato Puree is a smooth, thick paste made from cooked, strained, and pureed tomatoes. It is a concentrated form of tomato flavor, offering a deep, rich taste without the chunks of tomato found in crushed or diced varieties. This product is a versatile staple for many kitchens, providing a convenient way to add authentic tomato essence to a wide range of dishes. It is carefully processed to retain the natural goodness of ripe tomatoes.
How people cook with it
This tomato puree is a fundamental ingredient for building complex flavors in savory cooking.
- Sauce bases
- Soups and stews
- Marinades
- Casseroles
Tomato puree serves as an excellent foundation for many tomato-based sauces, such as those for pasta or pizza. It can be simmered with aromatics like onions and garlic, seasoned with herbs and spices, and then combined with other ingredients. In soups and stews, it adds body and a deep tomato flavor that melds well with other components. It can also be incorporated into marinades for meats or used as a binder in casseroles and baked dishes. Its smooth texture makes it ideal for achieving a velvety consistency in finished recipes.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato puree is completely smooth and has a thicker consistency. This makes it ideal for recipes where a uniform texture is desired, and it breaks down more readily than chunkier tomato products, allowing its flavor to infuse dishes more quickly and evenly.
Who it is for
Home cooks and professional chefs rely on tomato puree for its consistent quality and flavor.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate and use within a few days. For longer storage, consider freezing the puree in portions for future use. Ensure the container is properly sealed to prevent spoilage and maintain freshness.