Hunt's
Hunt's Tomato Puree
What it is
This is a smooth, thick puree made from cooked and strained tomatoes. It forms a foundational element in many savory dishes. The tomatoes are processed to remove skins and seeds, resulting in a consistent texture. It offers a concentrated tomato flavor, distinct from diced or crushed tomatoes. This product is a pantry staple for home cooks looking to add depth and richness to their meals.
How people cook with it
Tomato puree is a versatile ingredient used as a base for sauces, soups, and stews. It provides a smooth, rich tomato flavor that enhances many recipes.
- Sauce base
- Soup starter
- Stew thickener
- Marinade component
To use, simply add the tomato puree directly to your cooking pot. It can be simmered with other ingredients to build complex flavors. For a smoother finish in certain dishes, you might blend it further. It works well when sautéed with aromatics like onions and garlic to begin a sauce. It can also be incorporated into baked goods for a subtle tomato note and moisture.
How it differs from similar foods
Tomato puree is smoother and thicker than crushed tomatoes, which retain some tomato texture. It is less concentrated than tomato paste and has a more pronounced tomato flavor than tomato sauce, which often contains added spices and sweeteners.
Who it is for
Home cooks preparing Italian-inspired dishes, soups, and casseroles will find this product useful.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate and use within a few days. For longer storage, you can freeze the puree in portions in freezer-safe containers or ice cube trays.