Contadina
Contadina Tomato Puree
What it is
This is a smooth, thick paste made from cooked, strained tomatoes. It is a concentrated form of tomato flavor, with the skins and seeds removed. The cooking process breaks down the tomato cells, releasing their natural sugars and creating a rich, deep taste. It is often used as a base for sauces and soups, providing a foundational tomato essence without the texture of diced or crushed tomatoes. Its consistency makes it easy to incorporate into various dishes.
How people cook with it
Tomato puree is a versatile ingredient that adds depth and body to many savory recipes. It is a staple in many home kitchens for its ability to enhance flavor.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
You can add tomato puree directly to simmering sauces, stews, and chilis. It blends smoothly into broths and gravies, enriching their color and taste. For a quick pasta sauce, sauté aromatics like garlic and onions, then stir in the puree with herbs and seasonings, letting it simmer to meld the flavors. It can also be mixed with other tomato products, like crushed tomatoes, to achieve a desired texture and intensity in your cooking. It forms an excellent foundation for homemade pizza sauce.
How it differs from similar foods
Unlike crushed tomatoes, puree is much smoother and has a more concentrated flavor. It lacks the chunky texture of diced tomatoes and is less watery than tomato juice. Its fine consistency allows it to integrate seamlessly into dishes, providing a uniform tomato taste and color without noticeable pieces.
Who it is for
Home cooks looking to build complex flavors in their meals will find this product useful.
How to keep the rest
After opening, transfer any unused tomato puree to an airtight container. Store it in the refrigerator for up to a week. Freezing is also an option for longer storage; pour the puree into freezer-safe bags or containers, leaving some headspace for expansion. It can be frozen for several months.