Grocery
Smooth Tomato Puree
What it is
This is a smooth, concentrated product made from cooked, strained, and pureed tomatoes. It has a rich, deep tomato flavor and a thick consistency. It is typically made from ripe tomatoes that have been processed to remove seeds and skins. The cooking process helps to develop the natural sweetness and umami of the tomatoes, creating a versatile base for many dishes. Its uniform texture makes it ideal for sauces and soups.
How people cook with it
This tomato puree is a fundamental ingredient in many savory recipes. It provides a concentrated tomato flavor and a smooth base for sauces, soups, and stews.
- Sauce base
- Soup thickener
- Stew ingredient
- Marinade component
You can use this tomato puree directly from the container in your cooking. It is often simmered with aromatics like onions and garlic, then combined with other liquids and ingredients to form the foundation of a sauce or soup. It can also be added to stews and braises to deepen their flavor and color. For a smoother finish, it can be blended further with other ingredients. It is a convenient way to add intense tomato flavor without the need to process fresh tomatoes.
How it differs from similar foods
Unlike crushed tomatoes, which retain some texture from the tomato pieces, puree is completely smooth. It is also thicker and more concentrated than tomato sauce, which often contains added seasonings and sweeteners. This makes it a more potent flavor enhancer and a better choice for achieving a velvety texture in dishes.
Who it is for
Home cooks and professional chefs alike use this product for its consistent quality and intense tomato flavor.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate and use within a few days. For longer storage, you can freeze the puree in an airtight container or ice cube trays for convenient portioning.