Spartan · 63 g
Spartan Tomato Puree
What it is
This is a smooth, concentrated paste made from cooked and strained tomatoes. It is a foundational ingredient in many dishes, providing a deep tomato flavor without the texture of diced or crushed tomatoes. The straining process removes seeds and skins, resulting in a uniform consistency that blends easily into sauces and soups. Its richness comes from the reduction of the tomato liquid during processing. It is a convenient way to add tomato essence to your cooking.
How people cook with it
Tomato puree is a versatile pantry staple used to build the base of countless savory recipes.
- Sauce bases
- Soups
- Stews
- Marinades
You can add tomato puree directly to simmering dishes to enrich their flavor and color. It is excellent for creating smooth tomato sauces for pasta or pizza. When making soups and stews, it contributes body and a concentrated tomato taste that melds well with other ingredients. It can also be incorporated into marinades for meats or vegetables, adding a tangy depth. For a quick sauce, simply heat it with herbs and spices.
How it differs from similar foods
Unlike crushed tomatoes, puree is finely strained, offering a smoother texture without seeds or skins. It is thicker than tomato juice and less chunky than diced tomatoes, providing a more uniform base for sauces and gravies.
Who it is for
Home cooks looking for a convenient way to add intense tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused tomato puree to an airtight container. Refrigerate and use within a few days to maintain its fresh flavor and prevent spoilage. Proper storage ensures the quality of the remaining product for future use.