Kroger
Kroger Tomato Puree
What it is
This is a smooth, thick puree made from cooked and strained tomatoes. It has a concentrated tomato flavor and a velvety texture. It is a versatile base for many dishes, offering a rich tomato essence without the chunks or seeds found in other tomato products. It is a pantry staple for home cooks.
How people cook with it
Tomato puree is a foundational ingredient in countless savory recipes. It adds depth and body to sauces, soups, and stews.
- Sauce base
- Soup thickener
- Stew enrichment
- Marinade component
You can use tomato puree directly from the can in recipes. It is often simmered with aromatics like onions and garlic, then combined with other liquids and ingredients to build complex flavors. It can be reduced further to intensify its taste or thinned with water or broth for a lighter consistency. Its smooth texture makes it ideal for dishes where a uniform consistency is desired.
How it differs from similar foods
Unlike crushed tomatoes, puree is finely strained, resulting in a smoother texture. It is less watery than tomato juice and has a more concentrated flavor than diced tomatoes. It is thicker than tomato sauce, which often contains added seasonings.
Who it is for
Home cooks preparing a wide range of Italian, Mexican, and American comfort foods often reach for tomato puree.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate it and use within a few days. Properly stored, it will maintain its quality for a short period.