Grocery
Smooth Tomato Puree
What it is
This is a smooth, concentrated form of tomatoes that has been strained to remove seeds and skins. It offers a rich, deep tomato flavor without the texture of diced or crushed tomatoes. It is a versatile ingredient that forms the base for many savory dishes, providing a consistent and intense tomato essence. Its smooth consistency makes it ideal for sauces and soups where a velvety texture is desired.
How people cook with it
Tomato puree is a foundational element in countless recipes, adding depth and body to sauces, soups, and stews.
- Sauce base
- Soup thickener
- Stew enhancer
- Marinade component
You can use tomato puree as a starting point for homemade pasta sauces, chili, or hearty stews. It blends seamlessly into dishes, creating a smooth and rich texture. It can be simmered with aromatics like onions and garlic, then seasoned with herbs and spices to build complex flavors. For a quick sauce, simply heat it with your favorite seasonings. It also works well as a binder in meatloaf or as a base for pizza sauce, providing a vibrant tomato flavor that complements other ingredients without overpowering them.
How it differs from similar foods
Unlike crushed tomatoes, which retain some texture from the tomato pieces, or whole peeled tomatoes, which are firmer, tomato puree is fully processed and strained. This results in a much smoother consistency and a more concentrated tomato flavor, making it ideal for recipes where a silky texture is preferred.
Who it is for
Home cooks and professional chefs alike use tomato puree to achieve consistent tomato flavor and texture in their dishes.
How to keep the rest
Once opened, transfer any unused tomato puree to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and flavor. Properly stored, it will retain its quality for a short period.