Organics, Harris Teeter
Organics Harris Teeter Tomato Puree
What it is
This is a smooth, thick, and concentrated tomato product made from cooked, strained, and pureed tomatoes. It is a fundamental ingredient in many culinary applications, offering a deep tomato flavor without the texture of diced or crushed tomatoes. It is a versatile base for sauces, soups, and stews, providing a rich and consistent tomato essence.
How people cook with it
Tomato puree is a pantry staple for anyone who enjoys cooking with tomatoes.
- Sauce bases
- Soup starters
- Stew thickeners
- Marinades
Tomato puree serves as an excellent foundation for a wide array of dishes. It can be simmered with herbs and spices to create pasta sauces, or added to broths and stocks to enhance the flavor of soups and stews. Its smooth consistency makes it ideal for blending into chili or for use in slow-cooked dishes where a rich tomato flavor is desired. It can also be a component in homemade ketchup or barbecue sauce, adding depth and body.
How it differs from similar foods
Unlike crushed tomatoes, which retain some texture, or tomato paste, which is significantly more concentrated, tomato puree offers a smooth, medium-bodied tomato flavor. It provides a balanced tomato presence without being overly acidic or intensely thick, making it adaptable to various recipes.
Who it is for
Home cooks and professional chefs alike rely on tomato puree for its consistent quality and flavor.
How to keep the rest
After opening, transfer any unused tomato puree to a clean, airtight container. Refrigerate and use within 5 to 7 days. For longer storage, consider freezing the puree in ice cube trays for convenient portioning or in a freezer-safe container.