Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and pureed tomatoes. It is a concentrated form of tomato flavor, with much of the water removed. The process intensifies the natural sweetness and tang of the tomatoes. It is a fundamental ingredient in many cuisines, providing a deep tomato base for sauces, soups, and stews. Its smooth texture and potent taste make it a versatile pantry staple.
How people cook with it
Tomato paste is a building block for countless savory dishes. It adds depth and color to recipes.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To unlock its full flavor, it is often best to cook tomato paste before adding other ingredients. Sautéing it in a bit of oil or butter for a few minutes can mellow its raw taste and deepen its sweetness. This step is crucial for developing a rich flavor profile in dishes like pasta sauces, chili, or braised meats. It can also be stirred into broths or used to deglaze pans, adding a concentrated tomato essence to the final dish.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. It contains less water and a higher ratio of tomato solids. This makes it ideal for building a strong tomato flavor without adding excess liquid to a dish. It offers a more intense and less watery tomato taste than tomato sauce or puree.
Who it is for
Home cooks and professional chefs rely on tomato paste for its ability to impart a robust tomato flavor.
How to keep the rest
Once opened, transfer any unused tomato paste to an airtight container. It can be refrigerated for up to a week. For longer storage, consider freezing portions in ice cube trays for easy measurement and use in future recipes.