Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and pureed tomatoes. It is a concentrated form of tomato flavor, with much of the water removed. This process intensifies the natural sweetness and acidity of the tomatoes, creating a deep, savory base for many dishes. It is typically sold in cans or tubes.
How people cook with it
Tomato paste is a fundamental ingredient in countless savory recipes. It adds depth and color to sauces, soups, and stews.
- Sauce base
- Soup enrichment
- Stew thickening
- Marinade component
To use tomato paste, you can often sauté it in a bit of oil before adding other liquids. This helps to deepen its flavor and reduce any raw, metallic notes. It is commonly added early in the cooking process to allow its flavor to meld with other ingredients. It can be stirred into simmering sauces, blended into gravies, or incorporated into slow-cooked dishes to build a robust tomato foundation.
How it differs from similar foods
Unlike diced tomatoes or tomato sauce, tomato paste is significantly thicker and more concentrated. This means it provides a more intense tomato flavor and a richer texture without adding a lot of liquid. Its cooking process also develops a deeper, more complex taste profile.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to enhance the savory qualities of their cooking.
How to keep the rest
Once opened, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy, measured additions to future meals.