Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and concentrated tomatoes. It is a fundamental ingredient in many cuisines, offering a deep, savory tomato flavor. The process of cooking down the tomatoes removes excess water, intensifying their natural sweetness and umami. It is a versatile pantry staple that can transform the taste of dishes.
How people cook with it
It is used to add depth and color to a wide range of savory preparations. A small amount can significantly enhance the overall flavor profile of a meal.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use, simply spoon the desired amount into your cooking. It can be sautéed briefly at the beginning of a recipe to deepen its flavor before adding other liquids. It is excellent for building the foundation of pasta sauces, stews, chilis, and braises. When making soups, it adds body and a concentrated tomato essence. It can also be mixed with other ingredients to create flavorful marinades for meats and vegetables, or stirred into gravies for a richer taste.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste has a much higher concentration of tomato solids due to the extensive cooking and reduction process. This results in a more intense, less watery flavor and a thicker texture, making it ideal for adding depth without diluting other liquids in a dish.
Who it is for
Home cooks and professional chefs alike rely on this ingredient for its ability to impart concentrated tomato flavor.
How to keep the rest
After opening, transfer any unused paste to an airtight container or resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy, measured additions to future recipes.