food club · 33 g
Food Club Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick texture. It comes in a small, convenient can, perfect for recipes that only require a small amount of tomato paste. This product is a pantry staple for many home cooks.
How people cook with it
Tomato paste is a foundational ingredient in many savory dishes, adding depth and color.
- Sauces and gravies
- Soups and stews
- Marinades
- Dips and spreads
To use, simply open the can and spoon out the desired amount. It can be added directly to simmering sauces, soups, or stews to build flavor. For a richer taste, you can sauté the tomato paste in a little oil before adding other ingredients. This process, called 'blooming,' caramelizes the sugars and intensifies the tomato flavor. It's a key component in many Italian, Mexican, and Indian cuisines, providing a base for complex flavor profiles.
How it differs from similar foods
Compared to crushed tomatoes or tomato sauce, tomato paste is significantly thicker and more concentrated. This means it imparts a much more intense tomato flavor and color without adding a lot of liquid to your dish. Its reduced water content makes it ideal for thickening and enriching.
Who it is for
Home cooks looking to enhance the flavor and color of their savory dishes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. Store it in the refrigerator. It can also be frozen in small portions, such as in ice cube trays, for future use. Properly stored, it will maintain its quality for several days.