Sun Of Italy
Sun Of Italy Tomato Paste 100% Tomatoes
What it is
This is a concentrated product made from tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste that forms the flavor base for many dishes. The pure tomato flavor is intensified through the cooking process, making it a powerful ingredient in savory cooking. It is a staple in many kitchens for its ability to add depth and color.
How people cook with it
Tomato paste is a versatile ingredient used to enhance the flavor of a wide range of savory dishes. It adds a concentrated tomato taste and a deep red hue.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you typically start by sautéing it in a bit of oil or fat over medium heat for a minute or two. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, metallic notes. It is then incorporated into the main dish, whether it is a simmering sauce, a hearty stew, or a slow-cooked ragu. It can also be whisked into dressings or used as a component in homemade ketchup or barbecue sauce.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste has a much thicker consistency and a more intense, concentrated tomato flavor due to the extensive reduction process. This makes it ideal for adding a robust tomato essence without significantly increasing the liquid content of a dish.
Who it is for
Home cooks and professional chefs alike use tomato paste to build foundational flavors in their cooking.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the original can tightly. Refrigerate and use within a week to maintain its freshness and prevent spoilage. Freezing in small portions is also an option for longer storage.