Grocery · 6 oz
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and concentrated tomatoes. It is a staple ingredient in many cuisines, providing a deep tomato flavor and color to dishes. The process of cooking down the tomatoes removes excess water, intensifying their natural sweetness and umami. It is often used as a base for sauces, soups, and stews, adding body and a robust tomato essence.
How people cook with it
Tomato paste is a versatile ingredient that can enhance the flavor of a wide range of savory dishes. Its concentrated nature means a little goes a long way in building complex taste profiles.
- Sauce bases
- Soup thickeners
- Marinades
- Flavor enhancers
To use tomato paste effectively, it is often best to sauté it briefly in a bit of oil before adding other liquids. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, acidic notes. It can be stirred into simmering sauces, soups, or stews to add richness and a concentrated tomato taste. It is also a key component in many spice rubs and marinades, contributing color and a savory depth.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had most of its water removed, resulting in a much more intense and concentrated flavor. This makes it ideal for thickening dishes and adding a powerful tomato punch without adding significant liquid volume. Its texture is smooth and dense, distinguishing it from chunkier tomato products.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to impart deep flavor and color.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in ice cube trays for easy, pre-measured amounts.