Best Yet
Best Yet Tomato Paste
What it is
This is a concentrated form of tomatoes that has been cooked down to remove most of the water. It is a thick, rich paste that provides a deep tomato flavor to dishes. It is made from ripe tomatoes and is a staple ingredient in many cuisines around the world. The paste is often used to add body and intensity to sauces, soups, and stews. It is a versatile ingredient that can enhance the taste of a wide variety of savory foods.
How people cook with it
Tomato paste is a fundamental building block in countless savory recipes. Its concentrated flavor makes it ideal for enriching sauces and stews.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you can often sauté it briefly in oil before adding other liquids. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, metallic notes. It can then be incorporated into the base of sauces, gravies, and stews, providing a rich foundation. For a quick flavor boost, stir a spoonful into chili or a pot of beans. It also works well in homemade pizza sauce or as part of a braising liquid for meats.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste has had most of its water removed, resulting in a much more concentrated flavor and thicker texture. This makes it a potent flavor enhancer that doesn't add significant liquid to a dish, allowing other ingredients to shine.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its intense flavor and thickening properties.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray and then transferring the frozen cubes to a freezer bag.