Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and concentrated tomatoes. It has a deep, intense tomato flavor due to the removal of water content. The process intensifies the natural sweetness and tang of the tomatoes, creating a potent base for many dishes. It is a pantry staple for adding depth and color to a wide range of recipes. The smooth texture blends easily into sauces and stews.
How people cook with it
Tomato paste is a versatile ingredient used to build flavor in many savory dishes. It is often the first step in creating rich sauces and hearty meals.
- Flavor base for sauces
- Thickener for stews
- Adds depth to soups
- Enhances marinades
To use, you can sauté the tomato paste in a bit of oil or butter at the beginning of cooking. This process, called caramelizing, helps to mellow its raw acidity and develop its sweetness. It is often added to a mirepoix of onions, carrots, and celery to create a foundational flavor for many dishes. It dissolves well into liquids, contributing color and a concentrated tomato taste to broths, gravies, and braises. A small amount can significantly impact the final flavor profile of a dish.
How it differs from similar foods
Compared to canned diced tomatoes or tomato sauce, tomato paste is much more concentrated. It has a significantly higher tomato solids to liquid ratio. This means it provides a more intense tomato flavor and a thicker texture without adding excess liquid to a recipe. It is the most potent form of tomato flavor available in a canned product.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its concentrated flavor and thickening properties.
How to keep the rest
Once opened, transfer any unused tomato paste to an airtight container or a resealable bag. Store it in the refrigerator. It can also be frozen in small portions, such as in ice cube trays, for convenient use in future recipes. Proper storage helps maintain its fresh flavor and prevents spoilage.