Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick texture. It is made from ripe tomatoes that have been cooked and reduced, resulting in a potent tomato essence. This product is a staple in many kitchens for its ability to add intense tomato flavor to dishes without adding excess liquid.
How people cook with it
It is a versatile ingredient used to deepen the flavor of many savory dishes. Its concentrated nature makes it ideal for building a robust tomato base.
- Sauce flavor enhancer
- Soup thickener
- Marinade base
- Stew seasoning
To use, you can sauté it in a pan with a little oil before adding other ingredients. This process, called blooming, helps to release its full flavor potential. It can also be stirred directly into sauces, stews, or soups to add depth and richness. A small amount goes a long way, so start with a tablespoon or two and add more as needed to achieve your desired taste. It is excellent for building the foundation of many Italian-inspired dishes.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste has a much higher concentration of tomato solids. This means it provides a more intense flavor and a thicker consistency without diluting the dish with extra liquid. It is the most concentrated form of tomato flavor available in a can.
Who it is for
Home cooks and professional chefs alike use this ingredient to enhance the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy, measured additions to future meals.