Weis · 33 g
Weis Tomato Paste
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste that provides a deep tomato flavor to dishes. The paste is typically made from ripe tomatoes and is a staple ingredient in many cuisines. Its intense flavor makes it a versatile component in a wide range of recipes, adding depth and color. It is a fundamental building block for sauces, soups, and stews.
How people cook with it
Tomato paste is a flavor enhancer that can be used in many savory dishes. It is often the first step in building a rich sauce or soup base.
- Sauce base
- Soup thickener
- Marinade component
- Stew flavor
To use tomato paste effectively, it is often best to cook it briefly in oil before adding other liquids. This process, called 'blooming,' helps to deepen its flavor and reduce any raw, metallic notes. You can sauté it with onions and garlic as the start of a sauce or stew. It can also be stirred into broths or water to add body and color to soups. For a quick flavor boost, a small amount can be added directly to dishes like chili or pasta sauces.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste is significantly more concentrated. This means it has a much richer, more intense tomato flavor and a thicker consistency. A small amount of paste can provide the same tomato essence as a larger quantity of less concentrated tomato products. This concentration makes it ideal for adding depth without adding excess liquid.
Who it is for
Home cooks and professional chefs use tomato paste to add depth and richness to their culinary creations.
How to keep the rest
After opening, store any remaining tomato paste in an airtight container in the refrigerator. To prevent spoilage, you can transfer it to a small jar or cover the opening tightly with plastic wrap. It is also common to freeze portions of tomato paste in ice cube trays for convenient future use.