Grocery · 6 oz
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich tomato flavor and a thick consistency. It is a fundamental ingredient in many savory dishes, providing a foundational taste that enhances other flavors. Its intense nature means a little goes a long way in adding depth and color to meals. It is a pantry staple for home cooks.
How people cook with it
Tomato paste is a versatile ingredient used to build flavor in a wide array of cooked dishes. It adds a concentrated tomato essence that is hard to replicate.
- Sauce bases
- Soups and stews
- Marinades
- Dipping sauces
To use, you can add it directly to your cooking. Often, it is sautéed with aromatics like onions and garlic at the beginning of a recipe to deepen its flavor before adding liquids. This process, called blooming, helps to mellow its raw taste and unlock its full potential. It can also be whisked into liquids like broth or water to create a smoother sauce or to thin out its consistency. For a quick flavor boost, it can be added near the end of cooking.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste is significantly reduced, resulting in a much more concentrated flavor and thicker texture. This intensity makes it ideal for adding depth without adding excess liquid to a dish. It provides a different kind of tomato presence than fresh or canned varieties.
Who it is for
Home cooks looking to add rich tomato flavor to their recipes will find this ingredient indispensable.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the original can tightly. Refrigerate it to maintain its freshness and prevent spoilage. It can also be frozen in small portions for longer storage, making it easy to grab just what you need.