Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and concentrated tomatoes. It has a deep, intense tomato flavor and a smooth texture. The process of cooking down the tomatoes removes excess water, resulting in a more potent taste. It is a fundamental ingredient in many savory dishes, providing a foundational flavor and color.
How people cook with it
Tomato paste is a versatile ingredient used to add depth and richness to a wide array of cooked dishes. It serves as a flavor enhancer and a thickening agent.
- Sauces and gravies
- Soups and stews
- Marinades
- Braised meats
To use, it can be added directly to your cooking. For a deeper flavor, some cooks like to sauté the paste for a few minutes in a bit of oil before adding other ingredients. This process, called caramelizing, can unlock more complex notes. It is often stirred into simmering sauces, soups, or stews to build a robust tomato base. It blends well with other aromatics like onions and garlic, and complements a variety of herbs and spices.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste is much more concentrated. It contains significantly less water, leading to a more intense flavor and a thicker consistency. This makes it ideal for creating rich sauces and adding a concentrated tomato essence without adding too much liquid.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to deepen and enhance the flavor of their dishes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy use in future recipes.