Publix · 6 oz
Publix Tomato Paste
What it is
This is a concentrated form of tomatoes, cooked down to remove most of the water content. It has a deep, rich flavor and a thick consistency. It is made from ripe tomatoes and is a staple ingredient in many kitchens. The process of cooking down the tomatoes intensifies their natural sweetness and umami qualities. This makes it a powerful flavor enhancer for a wide range of dishes.
How people cook with it
Tomato paste is a versatile ingredient used to add depth and richness to savory dishes. Its concentrated flavor makes it a key component in building complex taste profiles.
- Sauces and gravies
- Soups and stews
- Marinades
- Dipping sauces
To use tomato paste, you can sauté it in a pan with a little oil before adding other ingredients. This process, called 'blooming,' helps to deepen its flavor and reduce any raw, metallic notes. It is often added early in the cooking process to allow its flavor to meld with other ingredients. For a smoother texture in sauces or soups, you can whisk it with a small amount of liquid before incorporating it into the main dish. It is also a common base for building flavor in slow-cooked meals.
How it differs from similar foods
Compared to diced tomatoes or tomato sauce, tomato paste is significantly thicker and more concentrated in flavor. It has a much higher tomato solids content, meaning less liquid and more intense taste. This makes it ideal for thickening dishes and adding a robust tomato essence without adding too much moisture.
Who it is for
Home cooks and professional chefs use tomato paste to enhance the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in ice cube trays; once frozen, transfer the cubes to a freezer bag.