Schnucks · 33 g
Schnucks Tomato Paste
What it is
This is a concentrated form of tomatoes, cooked down to remove most of the water content. It has a deep, rich flavor and a thick consistency. The process of cooking the tomatoes intensifies their natural sweetness and umami. It is a versatile ingredient that forms the flavor base for many dishes. It comes in a small can, perfect for recipes that only require a small amount.
How people cook with it
Tomato paste is a fundamental ingredient in many savory dishes. It adds depth and color to sauces, soups, and stews.
- Sauce base
- Soup enrichment
- Stew thickening
- Marinade flavor
To use tomato paste effectively, it is often best to cook it briefly in oil before adding other liquids. This process, called blooming, helps to deepen its flavor and reduce any raw, metallic notes. Stirring it into hot oil for a minute or two can unlock its full potential. It can then be incorporated into sauces, gravies, or braises, providing a rich foundation for the overall taste profile of the dish. It is a concentrated flavor, so a little goes a long way.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated in flavor. It has a much lower water content, making it ideal for building deep, robust tomato notes without adding excess liquid to a dish. Its intensity is its key characteristic.
Who it is for
Home cooks and professional chefs use tomato paste to enhance the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray and then transferring the frozen cubes to a freezer bag.