Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich tomato flavor and a thick texture. It is made from ripe tomatoes that have been cooked and reduced. This process intensifies the natural sweetness and tang of the fruit. It is a staple ingredient in many kitchens for building foundational flavors.
How people cook with it
It is a versatile ingredient that adds depth and richness to a wide variety of dishes.
- Sauce base
- Soup thickener
- Marinade enhancer
- Flavor booster
Tomato paste is often sautéed in oil at the beginning of cooking to deepen its flavor and reduce any raw taste. This step, known as 'blooming,' unlocks its full potential. It can be added to stews, chilis, and braises to provide a robust tomato background. It also works well in pasta sauces, gravies, and even some baked goods where a concentrated tomato essence is desired. A small amount can significantly impact the overall taste profile of a dish.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste is significantly more concentrated. Its low moisture content means it provides a more intense tomato flavor without adding a lot of liquid. This makes it ideal for thickening sauces and adding a rich, complex taste without diluting other ingredients.
Who it is for
Home cooks and professional chefs use this ingredient to enhance the savory qualities of their meals.
How to keep the rest
Once opened, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, freeze portions in ice cube trays and then transfer the frozen cubes to a freezer bag.