H-E-B · 6 oz
H-E-B Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a rich, deep flavor and a thick consistency, making it a foundational ingredient in many savory dishes. The canning process preserves its taste and texture for extended periods. It is a versatile pantry staple that adds depth and color to a wide range of recipes.
How people cook with it
Tomato paste is a key component for building complex flavors in sauces, stews, and braises. It provides a concentrated tomato essence that other forms of tomatoes may not achieve as readily.
- Flavor base for sauces
- Thickener for stews
- Enricher of braised meats
- Component in dips
To incorporate tomato paste into your cooking, start by sautéing it in a bit of oil or fat over medium heat for a minute or two. This process, known as 'blooming' or 'toasting,' deepens its flavor and removes any raw, metallic notes. It can then be added to the base of soups, stews, chilis, or pasta sauces, along with aromatics like onions and garlic. It also works well stirred into marinades or used as a binder in meatloaf and meatballs.
How it differs from similar foods
Compared to crushed tomatoes or tomato sauce, tomato paste is significantly thicker and more intensely flavored due to its reduced water content. This concentration means a smaller amount is needed to impart a strong tomato taste and color to dishes. It offers a more robust and less watery tomato profile.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to enhance the savory depth of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the original can tightly. Refrigerate it to maintain its quality. It can also be frozen in small portions, such as tablespoon-sized dollops on a baking sheet, then transferred to a freezer bag for convenient future use.