H-E-B · 12 oz
H-E-B Tomato Paste, 12 oz
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste with an intense tomato flavor. The process of cooking and concentrating the tomatoes deepens their natural sweetness and umami qualities. It is a fundamental ingredient in many savory dishes, providing a foundational tomato taste and body.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide variety of dishes. It is often used as a base for sauces, soups, and stews.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste effectively, it is often recommended to sauté it in a bit of oil or fat before adding other ingredients. This process, known as 'blooming,' helps to develop its flavor and reduce any raw, acidic notes. It can be added early in the cooking process to build a deep flavor profile for dishes like chili, bolognese sauce, or braised meats. A small amount can significantly impact the overall taste and color of a dish, making it a powerful flavor concentrate.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it imparts a much more intense tomato flavor and a deeper color to dishes. Its low water content also contributes to thickening sauces and stews without diluting other flavors.
Who it is for
Home cooks and professional chefs alike use tomato paste to enhance the flavor of their culinary creations.
How to keep the rest
After opening, store any remaining tomato paste in an airtight container in the refrigerator. To prevent spoilage and maintain freshness, consider transferring it to a small glass jar or covering the opening tightly with plastic wrap before sealing the lid. It can also be frozen in small portions.