Shoprite
Shoprite Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep red color and a rich, intense tomato flavor. The process of cooking down the tomatoes also breaks down the cell walls, making the flavor more potent and the texture smoother. It is a versatile ingredient used to add depth and body to many dishes.
How people cook with it
Tomato paste is a foundational ingredient in countless savory recipes. It forms the base for sauces, stews, and braises.
- Sauce bases
- Stew thickeners
- Marinades
- Flavor enhancers
To use tomato paste effectively, it's often best to sauté it in a bit of oil or fat before adding other liquids. This process, called 'blooming,' helps to deepen its flavor and mellow out any raw, acidic notes. It can be added early in the cooking process to build a rich foundation for dishes like pasta sauces, chilis, and braised meats. A small amount can significantly boost the umami and color of a dish.
How it differs from similar foods
Compared to diced tomatoes or tomato sauce, tomato paste is much thicker and more concentrated. This means it provides a more intense tomato flavor and adds body without significantly increasing the liquid content of a dish. It is less watery than crushed tomatoes and has a smoother consistency than diced varieties.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to add concentrated tomato flavor and color.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, freeze portions of the paste in ice cube trays and then transfer the frozen cubes to a freezer bag.