Shop Rite · 6 oz
Shop Rite Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep red color and a rich, intense tomato flavor. The process of cooking down the tomatoes also breaks down their cell walls, making the flavor more potent and the texture smoother. It is a pantry staple for many home cooks.
How people cook with it
Tomato paste is a fundamental ingredient for building deep flavor in many savory dishes. It adds body and a concentrated tomato essence.
- Sauces and gravies
- Soups and stews
- Marinades
- Braises
To unlock its full flavor, it is often best to cook tomato paste before adding other liquids. Sautéing it in a bit of oil or butter for a minute or two can deepen its taste and reduce any raw, acidic notes. This step is crucial for developing a complex flavor base in dishes like pasta sauces, chili, or stews. It can also be stirred into broths or used as a binder in meatloaf.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste is significantly thicker and more concentrated. It offers a much more intense tomato flavor without adding a lot of liquid to a dish. This makes it ideal for thickening sauces and imparting a robust tomato taste.
Who it is for
Home cooks looking to add depth and richness to their savory recipes will find this product useful.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the can tightly with plastic wrap. Refrigerate it to maintain its freshness and prevent spoilage. It can remain good for about a week or two when stored properly in the refrigerator.