Shoppers Value · 33 g
This is a concentrated form of tomatoes, cooked down to remove excess water. It has a deep, rich flavor and a thick texture. The process of cooking the tomatoes intensifies their natural sweetness and umami. It is often used as a base for sauces, soups, and stews, providing a foundational tomato taste. The small size of this package is convenient for single-use applications or when only a small amount is needed for a recipe.
Tomato paste is a versatile ingredient that adds depth and color to many dishes. It's essential for building complex flavors in savory cooking.
To use tomato paste effectively, it's often recommended to sauté it briefly in oil before adding other liquids. This process, called 'blooming,' helps to develop its flavor and reduce any raw, metallic notes. It can be stirred into simmering sauces, soups, or stews to enrich their taste and color. It also works well when mixed with other ingredients to form a paste for rubs or marinades, adding a concentrated tomato essence. A small amount can significantly impact the overall flavor profile of a dish.
Compared to crushed tomatoes or tomato sauce, tomato paste is much thicker and more concentrated. This means it has a more intense tomato flavor and a deeper red color. It contains less water, allowing it to thicken dishes more effectively and contribute a richer, more developed taste without adding excess liquid.
Home cooks and professional chefs alike use tomato paste to add depth and complexity to their culinary creations.
Once opened, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray and then transferring the frozen cubes to a freezer bag.