Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep red color and a rich, intense tomato flavor. It is a fundamental ingredient in many savory dishes, providing a robust tomato base and adding depth to sauces, soups, and stews. Its concentrated nature means a little goes a long way in enhancing the overall taste profile of a meal.
How people cook with it
Tomato paste is a versatile ingredient that adds a concentrated burst of tomato flavor to a wide range of dishes.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste effectively, it is often sautéed in oil at the beginning of cooking. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, acidic notes. It can then be incorporated into sauces, gravies, stews, and braises. For a smoother texture, it can be whisked with a little liquid before adding to the main dish. It is also a key ingredient in many homemade ketchup and barbecue sauce recipes.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste has a much thicker consistency and a more concentrated flavor due to the extensive reduction process. This makes it ideal for building a strong tomato foundation without adding excessive liquid to a dish. It offers a more intense umami and sweet tomato essence.
Who it is for
Home cooks and professional chefs alike use tomato paste to deepen the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in ice cube trays; once frozen, transfer the cubes to a freezer bag.