Food Club · 33 g
Food Club Tomato Paste, 33g
What it is
This is a concentrated form of tomatoes, cooked down to remove excess water and create a thick, rich paste. It is typically made from ripe tomatoes that have been peeled, seeded, and then simmered until they reach a smooth, dense consistency. This process intensifies the natural tomato flavor, making it a powerful ingredient for adding depth and color to dishes. The small size of this package makes it ideal for recipes that call for just a small amount of tomato paste, preventing waste.
How people cook with it
Tomato paste is a foundational ingredient in many cuisines, used to build flavor and color in a wide variety of dishes.
- Sauces and gravies
- Soups and stews
- Marinades
- Dips and spreads
To use, simply spoon the desired amount directly from the can into your cooking. It can be sautéed with aromatics like onions and garlic at the beginning of a dish to deepen its flavor profile. It is also commonly stirred into simmering sauces, soups, and stews to add richness and a vibrant red hue. For marinades, it contributes a tangy base that complements meats and vegetables. Its concentrated nature means a little goes a long way, so start with a small amount and add more to taste.
How it differs from similar foods
Compared to crushed tomatoes or tomato sauce, tomato paste is significantly thicker and more intensely flavored due to its reduced water content. This makes it a potent flavor enhancer, providing a concentrated tomato essence that other forms cannot replicate. It offers a deeper, more savory tomato taste.
Who it is for
Home cooks and professional chefs alike rely on tomato paste to enhance the flavor and appearance of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as by tablespoonfuls on a baking sheet before transferring to a freezer bag, for longer storage and convenient use in future recipes.