Food Club · 33 g
Food Club Tomato Paste
What it is
This is a concentrated form of tomatoes that has been cooked down to remove most of the water. It is a thick, rich paste that adds a deep tomato flavor to dishes. The paste is typically made from ripe tomatoes that are pureed and then simmered for an extended period. It is a staple ingredient in many kitchens due to its intense flavor and versatility. This particular product comes in a small, convenient can, perfect for recipes that call for a smaller amount.
How people cook with it
Tomato paste is a foundational ingredient for building complex flavors in savory cooking. It is often the first step in creating sauces, stews, and braises.
- Flavor base for sauces
- Deepens stew and soup taste
- Adds richness to braises
- Forms the foundation of marinades
To use tomato paste effectively, it is best to cook it in a bit of fat, like oil or butter, over medium heat for a minute or two before adding other liquids. This process, called 'blooming' or 'toasting,' intensifies its flavor and removes any raw, metallic taste. It can then be incorporated into a wide range of dishes, from pasta sauces and chili to casseroles and slow-cooked meats. A small amount can significantly enhance the overall taste profile of a meal.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste is much thicker and more concentrated. This means it delivers a more potent tomato flavor with less liquid. Its reduced water content also makes it ideal for thickening dishes without diluting other flavors.
Who it is for
Home cooks preparing a wide variety of savory dishes will find this ingredient useful.
How to keep the rest
After opening the can, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for about a week. For longer storage, freeze portions of the paste in an ice cube tray and then transfer the frozen cubes to a freezer bag.