Food Lion · 33 g
This is a concentrated form of tomatoes, cooked down to remove most of the water. It has a deep red color and a rich, intense tomato flavor. The paste is thick and smooth, making it a versatile ingredient for adding depth and body to many dishes. It is typically sold in small cans or tubes.
Tomato paste is a foundational ingredient in countless savory recipes, providing a concentrated burst of tomato essence.
To use tomato paste, you can add it directly to your cooking. It's often sautéed briefly in oil at the beginning of a recipe to deepen its flavor and color. This step, called 'blooming,' helps to mellow any raw tomato taste and create a richer base for your dish. It can be stirred into simmering sauces, soups, or stews to thicken them and impart a concentrated tomato flavor. It also works well in rubs and marinades for meats.
Compared to crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. It has a much more intense tomato flavor and less liquid. This makes it ideal for adding depth without altering the overall liquid content of a dish as much as other tomato products might.
Home cooks and professional chefs alike use tomato paste to enhance the flavor of their culinary creations.
After opening, transfer any unused tomato paste to an airtight container or cover the original can tightly. Store it in the refrigerator. It can also be frozen in small portions, such as in ice cube trays, for convenient future use.