Family Gourmet · 33 g
Family Gourmet Tomato Paste
What it is
This is a concentrated form of tomatoes, cooked down to remove most of the water. It has a deep, rich flavor that adds body and intensity to dishes. The paste is thick and smooth, making it easy to incorporate into sauces, soups, and stews. It comes in a small, convenient can, perfect for recipes that call for just a bit of tomato flavor.
How people cook with it
Tomato paste is a foundational ingredient in many savory recipes. It provides a concentrated tomato taste that can transform a dish.
- Sauce base
- Soup thickener
- Marinade enhancer
- Flavor booster
To use tomato paste, you can often sauté it in a bit of oil before adding other liquids. This process, called blooming, helps to deepen its flavor and reduce any raw, acidic notes. It’s excellent for building the flavor profile of pasta sauces, chili, and braised meats. A small amount can add significant depth to gravies and stews. It's also a key component in many international cuisines, contributing to the characteristic taste of dishes.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste is significantly more concentrated. This means it has a much richer, more intense tomato flavor and a thicker consistency. It's not meant to be eaten on its own but rather used to enhance and deepen the flavors of other ingredients.
Who it is for
Home cooks looking to add depth and richness to their savory dishes will find this ingredient very useful.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in an ice cube tray and then transfer the frozen cubes to a freezer bag.