Hunt's
Hunt's Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a rich, deep tomato flavor and a thick consistency. It is made from ripe tomatoes that are cooked and then strained to remove skins and seeds. This process results in a smooth, intensely flavored product that forms the base for many savory dishes. It is a pantry staple for home cooks.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide array of recipes.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you can add it directly to your cooking. It is often sautéed with aromatics like onions and garlic at the beginning of a recipe to bloom its flavor. This initial cooking step helps to mellow its raw taste and intensify its sweetness. It can also be stirred into simmering sauces, stews, and braises to add body and a concentrated tomato essence. For a quick flavor boost, a small amount can be whisked into salad dressings or used to deglaze a pan.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly more concentrated. Its thick texture and intense flavor mean a little goes a long way. While diced tomatoes offer texture and crushed tomatoes provide a smoother sauce base, paste delivers pure, unadulterated tomato essence, perfect for building foundational flavors.
Who it is for
Home cooks looking to add deep tomato flavor to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray or small freezer-safe bags. This prevents spoilage and makes it easy to add small amounts to future dishes.