Hunt's
Hunt's Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich tomato flavor and a thick texture. It is a versatile pantry staple used to add depth and body to a wide range of dishes. The process of cooking down the tomatoes intensifies their natural sweetness and umami qualities, making it a powerful flavor enhancer.
How people cook with it
Tomato paste is a fundamental ingredient for building complex flavors in many savory recipes. It serves as a base for sauces, soups, and stews.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you can add it directly to your cooking. Often, it is sautéed with aromatics like onions and garlic at the beginning of a recipe to deepen its flavor. This step, known as 'blooming' or 'toasting' the paste, helps to mellow its raw taste and bring out its full potential. It can also be stirred into simmering liquids to enrich the overall taste and consistency of dishes like chili, ragu, or braised meats. A small amount can make a significant difference.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has a much thicker consistency and a more concentrated flavor. This is because the water content has been significantly reduced through a long simmering process. This concentration means a little paste goes a long way in adding intense tomato taste and color to dishes.
Who it is for
Home cooks and professional chefs rely on tomato paste to add authentic tomato flavor to their creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the original can tightly. Store it in the refrigerator. It can also be frozen in small portions, such as in ice cube trays, for convenient use in future recipes. Properly stored, it will maintain its quality for an extended period.