Cora · 33 g
Cora Tomato Paste
What it is
Cora Tomato Paste is a concentrated form of tomatoes that have been cooked down to remove most of their water content. This process intensifies the tomato flavor and creates a thick, rich paste. It is a staple ingredient in many cuisines, providing a deep tomato base for sauces, soups, and stews. The small size of this package makes it convenient for recipes that call for a small amount of tomato paste, preventing waste.
How people cook with it
This concentrated tomato product is a fundamental building block for countless savory dishes.
- Sauce base
- Soup thickener
- Stew enrichment
- Marinade component
Tomato paste is typically added early in the cooking process. It can be sautéed briefly in oil or butter to deepen its flavor before adding other liquids like broth or water. This step, known as 'blooming' the paste, helps to mellow its raw, acidic taste and bring out a more complex sweetness. It is then simmered with other ingredients to meld the flavors and contribute to the overall richness and color of the dish. It dissolves well into liquids, creating a smooth texture.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had nearly all its water removed, resulting in a much more concentrated flavor and thicker consistency. This makes it ideal for adding depth and body to dishes without adding excess liquid. It offers a more intense tomato essence compared to other tomato products.
Who it is for
Home cooks and professional chefs alike use this ingredient to enhance the flavor of their cooking.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing the remaining paste in small portions, such as in an ice cube tray, for easy future use.