Walnut Creek Foods
Tomato Paste in a Can
What it is
This is a concentrated form of tomatoes that has been cooked down to remove most of its water content. It is a thick, rich paste that offers an intense tomato flavor. The process of cooking the tomatoes deepens their sweetness and creates a smooth texture. It is a staple ingredient for many savory dishes, providing a foundational tomato taste. Its dense nature means a little goes a long way in adding depth and color.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide variety of cooked dishes. It is often used as a base for sauces and stews.
- Sauce base
- Stew thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you can start by sautéing it in a bit of oil or butter before adding other ingredients. This step, known as 'blooming,' helps to mellow its raw flavor and bring out its sweetness. It is commonly stirred into simmering sauces, soups, and stews to deepen their color and taste. It can also be incorporated into rubs and marinades for meats and vegetables, adding a savory umami note. For dishes requiring a smooth finish, it can be whisked into liquids until fully incorporated.
How it differs from similar foods
Unlike diced tomatoes or tomato sauce, tomato paste is significantly thicker and more concentrated. This means it has a much more intense tomato flavor and less liquid. Its texture is smooth and dense, requiring longer cooking times to fully integrate into dishes compared to other tomato products.
Who it is for
Home cooks and professional chefs use tomato paste to build complex flavors in their recipes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in ice cube trays and then transfer the frozen cubes to a freezer bag.