Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It is a thick, rich paste that provides a deep tomato flavor. The process of cooking down the tomatoes intensifies their natural sweetness and umami. It is a fundamental ingredient in many cuisines, offering a robust base for sauces, stews, and braises. Its concentrated nature means a little goes a long way in adding depth and color to dishes.
How people cook with it
Tomato paste is a versatile ingredient used to build flavor in a wide array of savory dishes. It adds richness and a concentrated tomato essence.
- Sauce base
- Stew thickener
- Marinade enhancer
- Flavor booster
To incorporate tomato paste into your cooking, it is often best to sauté it briefly in oil before adding other liquids. This step, known as 'blooming' or 'toasting,' helps to mellow its raw, acidic flavor and unlock its full potential. It can then be combined with other ingredients like onions, garlic, herbs, and broth to form the foundation of sauces, soups, or braising liquids. For a smoother finish in sauces, you can stir in a small amount of water or stock to achieve the desired consistency.
How it differs from similar foods
Unlike crushed tomatoes or diced tomatoes, tomato paste has a much thicker consistency and a more intense, concentrated flavor. It contains significantly less water, making it ideal for deepening flavors without adding excess liquid to a dish. Its richness comes from the extensive reduction process.
Who it is for
Home cooks and professional chefs alike rely on tomato paste to add depth and complexity to their savory creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray; once frozen, transfer the cubes to a freezer bag.