Contadina · 33 g
Contadina Tomato Paste
What it is
This is a concentrated form of tomatoes, cooked down to remove most of the water content. It has a deep, rich tomato flavor and a thick consistency. The paste is made from ripe tomatoes, which are then simmered for an extended period. This process intensifies the natural sweetness and umami of the fruit, creating a potent flavor base for many dishes. It is a pantry staple for home cooks and professional chefs alike.
How people cook with it
Tomato paste is a foundational ingredient used to add depth and richness to a wide variety of savory dishes.
- Sauce base
- Flavor enhancer
- Thickening agent
- Marinade component
To use tomato paste, you typically add it early in the cooking process. Sautéing it briefly in oil before adding other liquids can help to deepen its flavor and reduce any raw, metallic notes. It is often stirred into simmering sauces, stews, and braises to provide a concentrated tomato essence. You can also incorporate it into rubs for meats or whisk it into salad dressings for added complexity. A small amount can make a significant difference in the overall taste profile of a dish.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste has had most of its water removed through cooking. This results in a much more intense and concentrated tomato flavor. Its thick texture also contributes to thickening sauces and gravies, a function that looser tomato products do not perform as effectively.
Who it is for
Anyone looking to add a robust tomato flavor to their cooking will find this product useful.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in ice cube trays and then transfer the frozen cubes to a freezer bag.