Del Monte
Del Monte Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove excess water and intensify the flavor. It is a thick, rich paste that forms the base for many savory dishes. The tomatoes are processed to create a smooth texture, making it easy to incorporate into various recipes. It offers a deep, robust tomato taste that enhances the overall profile of cooked foods.
How people cook with it
Tomato paste is a fundamental ingredient in many cuisines, adding depth and color to sauces, soups, and stews.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste effectively, it's often recommended to sauté it briefly in oil before adding other liquids. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, metallic notes. It can be added early in the cooking process to build a rich foundation for dishes like pasta sauces, chilis, or braised meats. A small amount can significantly impact the taste and color of a dish, so it's best to start with a tablespoon or two and adjust as needed.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste is significantly more concentrated. This means it provides a more intense tomato flavor and a thicker consistency. Its reduced water content allows it to add richness and body to dishes without diluting other flavors. It's a more potent flavor agent than tomato sauce or crushed tomatoes.
Who it is for
Home cooks and professional chefs alike use tomato paste to add foundational tomato flavor to their creations.
How to keep the rest
Once opened, store any remaining tomato paste in an airtight container in the refrigerator. To prevent spoilage and maintain freshness, consider transferring it to a smaller container or covering the surface with a thin layer of oil. It can also be frozen in small portions, such as tablespoon-sized dollops on parchment paper, for later use.