Organic Valley · 6 oz (170g)
Organic Valley Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich tomato flavor and a thick consistency. It is made from organically grown tomatoes, meaning they are cultivated without synthetic pesticides or fertilizers. This paste is a fundamental ingredient in many savory dishes, providing a foundational tomato taste and color.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide range of cooked dishes. It's often used as a base for sauces and stews.
- Sauce base
- Stew thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you can often sauté it briefly in oil before adding other ingredients. This process, called 'blooming,' helps to deepen its flavor and reduce any raw, acidic notes. It can be stirred into simmering sauces, soups, and stews to build complexity and a richer tomato essence. It also works well when incorporated into rubs for meats or as part of a flavorful marinade. A small amount can significantly boost the overall taste profile of a dish.
How it differs from similar foods
Compared to crushed tomatoes or tomato sauce, tomato paste is much more concentrated. This means it has a more intense tomato flavor and a thicker texture. Its reduced water content makes it ideal for thickening dishes and providing a robust tomato foundation without adding excess liquid.
Who it is for
Home cooks and professional chefs rely on tomato paste to add authentic tomato flavor to their creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in an ice cube tray; once frozen, transfer the cubes to a freezer bag.