Contadina, Contadina Foods Inc. · 33 g
Contadina Tomato Paste
What it is
This is a concentrated form of tomatoes that has been cooked down to remove most of its water content. The result is a thick, rich paste with an intense tomato flavor. It is typically sold in small cans or tubes, making it convenient for recipes that call for just a small amount. The paste is made from ripe tomatoes, which are then processed and sealed for freshness.
How people cook with it
Tomato paste is a foundational ingredient in many savory dishes. It adds depth and color to sauces, soups, and stews.
- Sauce base
- Soup thickener
- Marinade enhancer
- Flavor booster
To use tomato paste, you can add it directly to your cooking. Often, it is sautéed with aromatics like onions and garlic at the beginning of a recipe to deepen its flavor. This process, known as blooming, helps to mellow any raw tomato taste and bring out its sweetness. It can also be stirred into simmering liquids to enrich their color and taste. For a smoother finish, some cooks dissolve the paste in a bit of liquid before adding it to the main dish.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it provides a much more intense tomato flavor and color without adding a lot of liquid to a dish. Its reduced water content makes it ideal for building complex flavors quickly.
Who it is for
Home cooks and professional chefs use tomato paste to enhance the flavor and color of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as in ice cube trays, for future use. Properly stored, it will maintain its quality for several days in the refrigerator.